Hooters, the restaurant chain known for its orange shorts and chicken wings, is trying to prove that family friendliness has always been part of the brand, not a new marketing ploy, as reported by The New York Post.

After the original founders regained control following a corporate bankruptcy, they promised to restore the chain’s roots, with a sharper focus on food, hospitality, and its trademark Florida charm.

Neil Kiefer, the current CEO and one of Hooters’ founding members, said the goal is to tone down what he called an “oversexualized” image pushed by previous management.

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In recent interviews, Kiefer explained that some franchisees turned locations into what he described as “little boys’ club stores,” drifting far from the brand’s original spirit that combined casual fun, friendly service, and quality comfort food.

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In South Florida, however, employees say they never got that memo because their restaurants never lost the balance in the first place.

“Here in South Florida, nothing is changing for us,” said Gracie Williams, a Hooters server of nearly six years who also appears on this year’s Hooters calendar cover.

“We are the same Hooters girls that we have been from the start.”

Her coworker, Micayla Williams, agreed. She said her two years behind the bar have shown her that Hooters never stopped being a place for everyone.

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“We get families. We get elderly people. We get teenagers, even kids,” she said. “Nothing’s really changed for our locations.”

Their comments highlight a striking contrast between how the public may perceive Hooters nationally versus the reality in its home turf of Florida.

The brand has often been caricatured by activists and the usual left-wing cultural critics as outdated or objectifying.

But the workers themselves say their experience is one of community, charity, and yes, a good plate of wings for everyone.

Kiefer said the larger mission for Hooters moving forward is to reestablish that sense of broad customer appeal across all outlets.

“We’re starting to build that broad base of consumer appeal again, like we have in the original Hooters,” he told Fox News Digital.

The emphasis now is on “hospitality, food, and community involvement,” not cheap gimmicks or unrealistic expectations.

In South Florida, community involvement is nothing new. The servers described a series of local fundraisers, sports sponsorships, and events that keep the restaurants tied to their surrounding neighborhoods.

“A lot of people think regulars are just guys who come in and tip big,” said Gracie Williams.

“But here at Hooters, regulars are our family.”

One recent example includes hosting multiple youth rugby teams at a charity event where a portion of sales went to local sports programs.

These types of initiatives, the servers say, help Hooters shed the stereotype of being some kind of adult hangout.

“We’re always building an oasis for others to come,” Gracie added. “Good food, hot wings, cold beer, and of course, pretty girls.”

Micayla explained that during daytime hours, many families visit the beachfront locations to enjoy the relaxed atmosphere.

She said that parents often sit inside with food and conversation while their kids play on the sand.

“Obviously, we get more families during the day,” she said. “But there are also plenty of date nights here, which is pretty neat to see.”

For all the criticism the brand has endured from puritanical progressives who love to complain about “objectification,” the employees on the ground seem focused on something far simpler.

They see themselves as hosts, servers, and members of their community who just happen to wear orange shorts and smile for the customers.

The South Florida approach may well be the model for the brand’s national revival.

Instead of trying to “modernize” Hooters into something unrecognizable, the original owners are betting that authenticity, consistency, and genuine hospitality will win over a new generation of customers.

As for the women in orange and white, they seem confident that Hooters never lost its family appeal to begin with.

For them, the atmosphere is the same as it has always been, with the same mission that started in Clearwater decades ago: hot food, cold drinks, friendly faces, and a welcoming table for everyone who walks in the door.

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